Alexa Bernier
This Crock Pot Pork Roast with Gravy is the ultimate comfort-food dinner. A tender, slow-cooked pork roast is seasoned with a flavorful blend of herbs and spices, then simmered in a savory mixture of ranch seasoning, onion soup mix, brown gravy seasoning, and chicken broth. After hours in the slow cooker, the pork becomes incredibly tender and easy to slice or shred, while the cooking juices transform into a rich, delicious gravy.
It’s an easy meal that requires minimal hands-on preparation and pairs beautifully with mashed potatoes, roasted vegetables, rice, or warm dinner rolls.
Ingredients
- 3–4 pounds boneless pork shoulder or pork loin roast
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 packet ranch seasoning mix
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 cups low-sodium chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Fresh chopped parsley, for garnish
How to Make Crock Pot Pork Roast with Gravy
1. Season the Pork
Begin by patting the pork roast dry with paper towels. This helps the seasoning stick and encourages better browning.
In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Rub the seasoning mixture evenly over every side of the pork.
2. Brown the Roast
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the seasoned pork into the skillet.
Sear the roast for approximately 2–3 minutes on each side, turning as needed, until it develops a deep golden-brown crust. Browning is optional, but it adds an extra layer of flavor to the finished dish.
3. Add Everything to the Slow Cooker
Transfer the browned pork roast to your Crock Pot.
In a medium bowl, whisk together the ranch seasoning mix, brown gravy mix, onion soup mix, and chicken broth until well combined.
Pour the seasoned broth mixture over the pork, making sure the roast is surrounded by the flavorful liquid.
4. Slow Cook Until Tender
Cover the Crock Pot and cook until the pork is exceptionally tender.
- LOW: 8–9 hours
- HIGH: 5–6 hours
The roast is ready when it can be easily pierced with a fork and slices or pulls apart without much effort.
5. Make the Gravy
Carefully remove the cooked pork from the slow cooker and place it on a serving platter. Cover it loosely with aluminum foil to keep it warm.
In a small bowl, whisk together the cornstarch and cold water until completely smooth. This creates a slurry that will thicken the cooking juices without leaving lumps.
Stir the slurry into the liquid remaining in the Crock Pot. Cover and cook on HIGH for another 10–15 minutes, or until the gravy becomes thick and silky.
6. Serve
Slice the pork roast or gently shred it with two forks. Spoon plenty of the homemade gravy over the top and finish with freshly chopped parsley.
Serve immediately with your favorite comfort-food sides.
What to Serve with Pork Roast
This tender pork and rich gravy are especially delicious with:
- Creamy mashed potatoes
- Roasted carrots
- Green beans
- Steamed broccoli
- Buttered noodles
- White or brown rice
- Corn
- Dinner rolls
- Roasted potatoes
The gravy is perfect for spooning over mashed potatoes, so don’t let any of it go to waste!
Tips for the Best Crock Pot Pork Roast
Choose the right cut: Pork shoulder is especially forgiving during long, slow cooking and becomes wonderfully tender. Pork loin can also be used, but it is leaner and may require closer attention to prevent overcooking.
Don’t skip the searing: While you can place the seasoned pork directly into the slow cooker, browning it first gives the roast a deeper, more savory flavor.
Use low-sodium broth: The seasoning packets already contain salt, so low-sodium chicken broth helps keep the final dish from becoming overly salty.
Make a smooth slurry: Always mix the cornstarch with cold water before adding it to the hot cooking liquid. This helps prevent clumping.
Let the pork rest: Give the roast a few minutes to rest after removing it from the slow cooker. This makes it easier to slice and helps retain its juices.
Recipe Details
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8
Calories: Approximately 465 kcal per serving
Final Thoughts
Crock Pot Pork Roast with Gravy is a simple, satisfying dinner that delivers plenty of flavor with very little effort. The combination of tender pork and rich, savory gravy makes it ideal for busy weeknights, Sunday dinners, or cozy family meals. Let the slow cooker do the work, then serve the finished roast with mashed potatoes and vegetables for a comforting meal everyone will love.
